brown cane sugar

Brown cane sugar is a natural sweetener derived from sugarcane, retaining molasses that gives it a rich caramel flavor and moist texture. This unrefined variety contains minerals like calcium, potassium, and iron, making it a more nutrient-dense alternative to white sugar. Perfect for baking, beverages, and cooking, brown cane sugar dissolves smoothly while adding depth to desserts, sauces, and marinades. Its distinctive taste enhances both sweet and savory dishes, offering versatility for culinary applications. Store in an airtight container to maintain moisture and freshness.