Whole Nigella Seeds Spice

Whole nigella seeds, also known as kalonji, are small black seeds prized in South Asian and Middle Eastern cuisines for their distinctive peppery, slightly nutty flavor. Rich in antioxidants and traditionally valued for their potential health benefits, these seeds work beautifully in curries, breads, pickles, and vegetable dishes. Toast them lightly to unlock their aromatic qualities, or use them raw for a subtle bite. An essential pantry staple for authentic flavor and culinary versatility.