Tukh Malanga Spices

Appearance: Tiny black seeds that turn jelly-like when soaked.

Flavor & Texture: Mild in taste, smooth and cooling when swollen.

Culinary Uses:

• Popular in falooda, rooh afza drinks, milkshakes, and smoothies.

• Adds texture to desserts, puddings, and ice creams.

• Traditionally mixed in summer drinks for cooling effect.

Health Benefits:

• Natural coolant for the body in hot weather.

• Rich in fiber, helps with digestion and weight management.

• Supports hydration and keeps you full for longer.