Badian Phool Spices

Appearance: Star-shaped pods with 6–8 points.

Flavor & Aroma: Sweet, warm, and slightly peppery with a licorice note.

Culinary Uses:

• Essential in garam masala and biryani blends.

• Adds depth to curries, soups, and stews.

• Used in tea, kahwa, and desserts for fragrance.

Health Benefits:

• Aids digestion and relieves bloating.

• Known for antibacterial & antifungal properties.

• Used in traditional remedies for cough and flu.